The View From My Pew: Holy Saturday 2012 / Blessing the first Foods of Easter

(click on the above image to begin the slide show)

The passover of the Lord. Observe the month of Abib by keeping the Passover of the LORD, your God, since it was in the month of Abib that he brought you by night out of Egypt. You shall offer the Passover sacrifice from your flock or your herd to the LORD, your God, in the place which he chooses as the dwelling place of his name. You shall not eat leavened bread with it. For seven days you shall eat with it only unleavened bread, the bread of affliction, that you may remember as long as you live the day of your departure from the land of Egypt; for in frightened haste you left the land of Egypt. Nothing leavened may be found in all your territory for seven days, and none of the meat which you sacrificed on the evening of the first day shall be kept overnight for the next day.

You may not sacrifice the Passover in any of the communities which the LORD, your God, gives you; only at the place which he chooses as the dwelling place of his name, and in the evening at sunset, on the anniversary of your departure from Egypt, shall you sacrifice the Passover. You shall cook and eat it at the place the LORD, your God, chooses; then in the morning you may return to your tents. For six days you shall eat unleavened bread, and on the seventh there shall be a solemn meeting in honor of the LORD, your God; on that day you shall not do any sort of work.
(Deuteronomy 16:1-8 / NAB)

(All photos (c) MB Parente, 2012. Images are posted by permission of the photographer for use by St Matthias Connect.)